Salted Chocolate Avocado Pudding Bowls

This next recipe we are going to look at is perfect. It is cool, refreshing, and perfect for a summer day. Try this recipe out and tell me in the comments how you like it. 

Salted Chocolate Avocado Pudding Bowls

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More From OhSheGlows

INGREDIENTS: (Yield – 3 Servings)

  • 3/4 cup packed avocado (from 1 medium avocado)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 2 tablespoons brown rice syrup
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons unsweetened almond milk
  • 1 tablespoon natural smooth roasted almond butter
  • 1/2 teaspoon pure vanilla extract
  • 1/4 plus 1/8 teaspoon fine sea salt, or to taste

Directions:

  1. Add the avocado, cocoa powder, maple syrup, brown rice syrup, melted coconut oil, milk, almond butter, vanilla, and salt (start with 1/4 teaspoon) into a food processor. Process until super smooth, stopping to scrape down the side of the bowl as needed.
  2. Taste and adjust salt and sweetener, if desired.
  3. Spoon into an airtight container, cover, and chill for 1 to 2 hours, or simply enjoy immediately at room temperature.
  4. Portion into shallow bowls and top with Coconut Whipped Cream, fresh berries, and nuts.
  5. Leftovers can be stored in an airtight container in the fridge for 1 to 2 days. I prefer the flavor when enjoyed the same day, but it’s still good the next day too! Enjoy!

Toppings:

  • Coconut Whipped Cream
  • Fresh berries
  • Finely chopped almonds or other nuts
  • Grains or cereals
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OhSheGlows

If you try this recipe out let me know down in the comments how you liked it. I think it would be perfect for a snack, or just a smaller breakfast. Let me know what recipe you would like to see for tomorrow, and have a good day. Thank you for stopping by!

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