Chocolate Chip Cookie Dough ‘Blizzard’

Today we are going to look at an awesome dessert chocolate chip cookie dough ‘blizzard’ recipe. This recipe is completely vegan, gluten-free, and it tastes great too. Try it out and let me know how you like it!

Chocolate Chip Cookie Dough ‘Blizzard’

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Ingredients (Cookie Dough Balls 1 Cup)

  • 1/2 cup unsalted cashews
  • 1/4 cup rolled oats
  • 1/4 cup oat flour (or whole wheat pastry flour)
  • 1/2 tsp kosher salt
  • 1.5 tbsp natural cane sugar
  • 1/2 tsp pure vanilla extract
  • 3-4 tbsp pure maple syrup (or a bit more if dough is too dry)
  • 1/4 cup dark chocolate chips

Directions (Cookie Dough Balls)

  1. In a food processor, add the cashews and oats and process until it forms a fine crumble. Now add in the salt, sugar, and flour and process for a few seconds more.
  2. Add in the maple syrup and vanilla and process until combined. It will be sticky, but this is normal!
  3. Add in your chocolate chips and stir by hand or process. Form into balls. Store in freezer.

Ingredients (Blizzard 2 Servings)

  • 3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
  • Splash of non-dairy milk (if needed)
  • 2 tbsp cookie dough (from above)

Directions (Blizzard)

  1. In a large food processor, add in your 3 frozen bananas.
  2. Process bananas, stopping to scrape down the sides of the bowl as necessary.
  3. Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done. To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon. Enjoy!
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OhSheGlows

This blizzard should taste a lot like a blizzard from Dairy Queen. It has a great constancy when done and the cookie dough tastes amazing too. On top of that, it is completely vegan and gluten-free. I really hope you guys enjoy it, and thanks for stopping by. 

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